Departments

Butcher Shoppe

roast

The Russ's Market Difference

  • We guarantee our fresh beef.
  • Our professional trained meat cutters are available for you to speak with every day.
  • We cut our meat fresh daily right in our store.
  • We are happy to provide you with any special cut you may request.
Platte River Logo

Platte River Ranch Natural Angus Beef

  • Russ's Market's Goal is to serve our ever evolving customer. Research has told us consumers are demanding premium natural Angus beef. In response, Russ's Market is proud to introduce our Platte River Ranch Natural Angus Beef.
  • Quality Local Cattle Are Essential for an outstanding finished product. The finest grain-fed natural Angus cattle from Nebraska and Iowa family farms supply the Platte River Ranch Natural Angus Beef Program.
  • Platte River Ranch Natural Angus Beef Products do not contain any artificial flavor, coloring ingredient, chemical preservative, or any other artificial or synthetic ingredient, and are minimally processed.
  • The Fine Restaurant Dining Experience of Platte River Ranch Natural Angus Beef is now brought to your local Russ's Market for your family's dining pleasure. Taste the difference of Platte River Ranch Natural Angus Beef and you will make it a part of your family's regular diet.

Platte River Ranch Natural Angus Beef

steak
  • Means cattle raised on 100% vegetarian diet of corn and whole grains.
  • Cattle Raised without animal by-products.
  • Laboratory verified.
  • Humanely handled in a family farm environment.

Platte River Ranch Natural Angus Beef

Our brand evokes an emotional connection to a time when cattle roamed the plains. Platte River Ranch is in the heart of the Midwest's legendary ranch and farm country. Ranch hands are tending to their herds all day and looking forward to hearty meals served up off the chuck wagon.

Ranch tradition precedes any fancy modern food technologies, like adding hormones or antibiotics. Instead, Platte River Ranch Natural Angus is pure grain-fed beef - simply delicious whether it's grilled over a campfire, broiled in one of the country's finest restaurants, or served at your own dinner table.